Free Ebook The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop, by Emily Elsen Melissa Elsen

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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop, by Emily Elsen Melissa Elsen

Free Ebook The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop, by Emily Elsen Melissa Elsen

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Review

"The pies we tasted from Four & Twenty Blackbirds were so satisfying and deliriously delicious that they left every other pie we sampled in the dust" --Danny Meyer, CEO, Union Square Hospitality Group"Emily and Melissa Elsen make pies the way nobody makes pies anymore but everybody used to, which is to say, pies that are buttery and always right for the season and hard to stop eating. It's a score they've decided to share the recipes that put them on the map."-- Frank Falcinelli & Frank Castronovo Chef/Owners of Frankies Spuntino and Prime Meats and authors of Frankies Spuntino Kitchen Companion

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About the Author

Melissa and Emily Elsen are sisters who were raised in South Dakota and worked in their parents' restaurant. They "have serious pie-making cred having grown up at the dough rolling elbow of their grandma Liz." (New York Magazine). After pursuing different careers in their early adulthood, they built a business in Brooklyn, originally custom baking pies together in their Brooklyn apartment, and eventually opening 4 & 20 Blackbirds Cafe, which has been featured in The New York Times, Martha Stewart and in other great food media.

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Product details

Hardcover: 224 pages

Publisher: Grand Central Life & Style (October 29, 2013)

Language: English

ISBN-10: 9781455520510

ISBN-13: 978-1455520510

ASIN: 1455520519

Product Dimensions:

8.5 x 1 x 10.5 inches

Shipping Weight: 2.1 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

172 customer reviews

Amazon Best Sellers Rank:

#58,759 in Books (See Top 100 in Books)

I am an experienced baker. One thing I take for granted of a high-end cookbook is that the recipes are correct. In this case, 2 of the 3 pies that I baked from this cookbook (Nectarine/Blueberry Pie and White Nectarine/Red Currant Pie) had no sugar listed anywhere in their ingredients. This is a HUGE pie-making mistake.When I called the store to question the recipes, they confirmed that there were errors in the book, and then told me of a third pie recipe that had problems. The book is beautiful -- the Rhuby Razz Pie is divine. I only wish more care had been taken in proofreading the recipes...

Its Just OK. I was excited to order this book after reading the intro on Food 52 and the customer reviews, and the recipe list sounded fantastic! However, after baking 3 pies so far, I noticed some obvious errors, and questioned some of the ingredient proportions. Even after following a few of the recipes “to the letter,” the results were not nearly as intriguing as the names sounded. Some of the flavors seem to overlap and fight each other with too many additional ingredients (i.e. Strawberry/Balsamic w/brown sugar/bitters/black pepper+more sugar) while others, in the end just aren’t worth all the work (Pistachio/Coconut.) The arrangement of recipes by season is a great idea, the photos are clear and the “Techniques” section can be helpful for beginners. But the basic crust recipes can be found in any baking book, and, after trying them, I’m sticking with my flaky crust. I’ll use some of the combination ideas as inspiration, but adjust the ingredients and proportions...and cut the sugars and the cornstarch waaaay back and trim the ingredient list for cleaner flavor profiles.

Let me start by saying that I love baking and I love baking pie. I’m not a professional by any means, but I’ve been baking my whole life, pies included. I was REALLY excited about this cookbook because of the seasonal arrangement of recipes and unique combinations of ingredients. Having baked mostly fresh fruit pies and traditional pumpkin, pecan, etc, I wanted to try custard pies. The first two I tackled were from the Winter chapter, the Maple Lime Custard pie (with ladyfinger/pecan crust) and the Black Bottom Lemon pie. I agree with previous reviewers that the times and temperatures are simply incorrect. I have a thermometer in my oven, which I watch diligently, and can attest that my oven is calibrated and working properly. Both recipes instruct to bake at 325F for 35-40 minutes. I baked the Maple Lime pie for well over the advised time, 50 mins, still thought it could bake longer but wasn’t sure, so I took it out and said a little prayer they knew what they were talking about. It was still raw in the middle after it cooled and set, so into the trash it went. The lemon pie wound up baking for nearly an hour. If you look on the internet for custard pies, you will see that 325 is a common temperature, but the pies really should be cooked closer to an hour. This is very careless editing on the part of the writers and/or publishers. If you bake for a living, how on earth could the times and temperatures be so off?! From now on, I’ll be consulting my America’s Test Kitchen cookbook for general times/temperatures/techniques and refer to this book for flavor inspiration. 5 stars for flavors and creative ideas, minus 2 stars for unreliability of recipes.

After making several pies from this book I have to agree with the posters who've said that the oven temps are high and the times are too long. I'm a trained chef who has spent a lot of time making pies and its ok to use 400 for the first 20 minutes as that's what it needs in order for the pie crust to set- the 375 is ok too but not for more than 45 mins total- I have a good oven (convection) and there's no way with those temps that I could leave the lattice crust pies in for an hour- after rotating, 40-45 minutes was just about right(depending on whether there's egg wash and sugar on top). The Edible Brooklyn Four and Twenty recipes online say to preheat the oven to 425°F, leave in for 20-25 mins then drop to 375°F for another 35- IMO there's no way you can keep these pies with sugar on them for that long and hot with or without convection. And why should the same crust be cooked at different temps/times for online recipes vs. the cookbook? Not good editing nor is it good testing... they owe it to the readers to see to it that their published recipes are the same (and accurate for home and convection ovens.)Pie crusts are notoriously 'flaky' (!) to make in a home kitchen (they're usually too warm so you are constantly juggling the rolling part by tossing the crust back in the refrigerator or freezer if you can't work quickly. It's understandable that people shy away from making them. The above being said, for the photos on how to make the perfect crust and the step by step lattice methods alone this book is worth it because an online recipe won't go into that kind of detail. While adding vinegar to crusts and savory pastries like potato knish dough is nothing new I do love their idea of using apple cider vs white vinegar. I'm always asked how I make my crusts. Instead I give friends who won't go near baking an afternoon lesson with me and buy them the book and toss in a Berenbaoum's pie plate and a bench scraper and they're in business. I just wish they'd acknowledge the temps and times for home or convection ovens might be off and I wish they used gram weights in addition to the cup measures... it's only slightly more work for them to do the conversion and its the 'professional' way to measure your recipes consistently.For those just starting out do use the crusts as a galette instead of a pie- you don't even need a pie tin- just a flat oven tray- so simple and they are just as tasty and gorgeous as the lattice- I tend to think that for the 'unfussy' look the galette is perfect- then you can make two crusts and serve twelve. Definitely try their varieties of crusts: chocolate and gingersnap are particularly good.

Exactly as advertised! Unique recipes and excellent instructions. I've baked for 50 years but learned some new techniques from this book. I used one of their pie crust recipes and it was fantastic! I latticed the pie and it looked like a picture! I intend to make more of their recipes.

I am very interested in a lot of the recipes. Using this book, I made quite possibly the ugliest pie of my life, however it was extremely delicious (the oatmeal crumble crust is pretty life-affirming). I'll try to update when I make some of the other pies.

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Download PDF Atlas of Brutalist Architecture : New York Times Best Art Book of 2018

Download PDF Atlas of Brutalist Architecture : New York Times Best Art Book of 2018

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Atlas of Brutalist Architecture : New York Times Best Art Book of 2018

Download PDF Atlas of Brutalist Architecture : New York Times Best Art Book of 2018

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Review

New York Times Best Art Book of 2018 - "Newcomers will discover the global influence of brutalism, that final age of civic architectural ambition; true believers can use it to prepare years of concrete-coated vacations."—The New York Times"Brutalism was mocked and misunderstood. But it produced some of the most sublime, awe-inspiring buildings on the planet."—Jonathan Meades, BBC TV"Brutalist architecture arouses passion and fury in equal measure."—Financial Times"It is damned by its name which comes from the French, béton brut, or raw concrete, but we use the same word (Brut) to describe Champagne and this perhaps sums up the dichotomy at the heart of this style."—Financial Times"A 560 page, oversized format book that deserves a place on every design and architecture nerd's coffee table."—Acquire"If you're down with concrete, check out Phaidon's latest book, Atlas of Brutalist Architecture. The stunning, 560-page coffee table tome shares more than 850 buildings, some which still exist and others that have been destroyed, that put the style on full display the world over."—Bloomberg"This is the only book to thoroughly document the world's finest examples of Brutalist architecture."—Architectural Digest Online "A new encyclopedia of brutalist buildings makes the case that the movement is making a comeback."—Curbed SF"Looks to the past, present and future of the style, revaluating the timeline and examining a deeper geopolitical context... Striking imagery and compelling text [reveal] a meaning far beyond the provocative aesthetics... Phaidon offers readers new perspectives on their everyday surroundings, encouraging individuals to re-evaluate the built environments."—Aesthetica"Considered a beauty by some and a beast by others, brutalism is back... Love it or hate it, brutalism has been a defining part of our landscape... One generation's eyesore, though, is another's fancy, and now brutalism is experiencing a resurgence... Brutalism is back to the Future once again."—Conde Nast Traveller"From eyesore to Instagram aesthetic... A book that maps the stark style's presence around the world... The book [...] was a mammoth undertaking. McLeod, an architect by training and a self-confessed fan of the style says it took her about two years to research and finalise the list."—The Hindu Weekend"Collects 850 examples from around the world, many of which were once dismissed as 'monstrosities'... Brutalism isn't a uniquely British or even European architecture style. Buildings following Brutalist principles are seen across the world, from churches in Canada to accommodation in Amsterdam, gymnasiums in Japan and hotels in Puerto Rico. As Phaidon's new book Atlas of Brutalist Architecture puts it: "Never has an architecture travelled so far, so fast"."—BBC.com/arts"Shines a light on this much-maligned architecture... An ambitious attempt to give brutalism a much wider scope and time frame, featuring almost 900 masterpieces from more than 100 countries."—Daily Telegraph, Property"Phaidon announce their latest photo-book?a global survey of Brutalist architecture, based around 878 buildings from 798 architects, and ranging across 102 countries. In its thick, heavy, and appropriately dense weight, the Atlas not only covers the 'big names' of Brutalism, but also its lesser well-known members and more recent practices and places that have been inspired by it."—Nowness.com"These buildings feature in Phaidon's book, Atlas of Brutalist Architecture, a monumental record of more than 850 Brutalist buildings found in over 100 countries."—TheCultureTrip.com

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About the Author

Conceived and edited by Phaidon Editors

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Product details

Hardcover: 560 pages

Publisher: Phaidon Press (October 17, 2018)

Language: English

ISBN-10: 071487566X

ISBN-13: 978-0714875668

Product Dimensions:

9.9 x 1.8 x 13.8 inches

Shipping Weight: 7.5 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#44,331 in Books (See Top 100 in Books)

It is truly an outstanding work, however, I cant help but miss a lot of important examples from all over the world. An enlarged second edition will be most welcome.

My husband surprised me with this epic tome for chirstmas, and I absolutely love it. The book is thoughtfully divided by global region, and the examples of brutalist architecture are clearly documented and explained. There's even a clever key that tells you the current status of the buildings, their use, and unfortunately for some, their destruction. The only complaint I have is that despite it's size, some great examples of Brutalism are missing (like Riverside plaza and Peavey in Minneapolis). This is a must-have for any fans of this iconic style.

This is a good book for my son, who is an architect.

Love this book

Great book, fast delivery!

(Bought from Phaidon) For years I’ve long loved Brutalism, so I have to laugh that it’s getting so much love now for the fantastic extension of Modernist design that the movement purveyed...my pals and relatives that listened to me expound on the beauty of stark forms and rawness of materials that the movement gave us used to make fun of me for loving such “ugliness” can now eat my socks; Brutalism is beautiful. PLUS, let’s not forget about Brutalist inspired interior design, furniture, domestic objects, and the like: the style is exquisite. Enjoy this volume, as it’ll surely go for much more in price once it’s out of print as it’s one of the marquee pubs on the movement.

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Free Download , by Victoria Lee

Free Download , by Victoria Lee

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, by Victoria Lee

Free Download , by Victoria Lee

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Product details

Publisher: Skyscape (March 17, 2020)

Publication Date: March 17, 2020

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07N2NXKCD

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Amazon Best Sellers Rank:

#35,826 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Ebook Free Splat the Cat: Where's the Easter Bunny?, by Rob Scotton

Ebook Free Splat the Cat: Where's the Easter Bunny?, by Rob Scotton

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Splat the Cat: Where's the Easter Bunny?, by Rob Scotton

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From the Back Cover

Easter is almost here! Splat has to tell the Easter Bunny what he wants most. A really big Easter egg, of course!But where is the Easter Bunny? Do you know?

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About the Author

Rob Scotton is the bestselling author and illustrator of Russell the Sheep; Russell and the Lost Treasure; Russell’s Christmas Magic; Splat the Cat; Love, Splat; Merry Christmas, Splat; and Scaredy-Cat, Splat! His work can also be found on greeting cards, ceramics, textiles, prints, stationery, and glassware. An honors graduate of Leicester Polytechnic, Rob now lives in Rutland, England, with his wife, Liz, who is also an artist. You can visit Rob Scotton online at www.robscotton.com.

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Product details

Age Range: 4 - 8 years

Lexile Measure: AD380L (What's this?)

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Series: Splat the Cat

Paperback: 16 pages

Publisher: HarperFestival; Ltf edition (January 25, 2011)

Language: English

ISBN-10: 0061978612

ISBN-13: 978-0061978616

Product Dimensions:

7.8 x 0.2 x 7.8 inches

Shipping Weight: 4 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

56 customer reviews

Amazon Best Sellers Rank:

#11,975 in Books (See Top 100 in Books)

My boys love Splat the Cat. He is a fun character - along with his mouse, Seymour. They are fun friends to read about and it is funny that a cat and mouse are friends. The book tells of Splat's concern because it is the day before Easter and the Easter Bunny doesn't know what Splat wants for Easter. He wants a BIG Easter egg. The Easter Bunny is usually hiding somewhere on each page - something I didn't notice while reading this the first time. A few reason for only 4 starts. The book is short and I now see why it is much cheaper than a usual Splat book. Also there is very little wording in each page. This book appears to be geared toward smaller children - my boys are 3 so they like it a lot because of the flaps on almost every page. Me, I prefer to read a book that is little bit longer when I am reading to my children. This book is a bit short for my taste but it wasn't written for me of course - the target audience of 3 -5 year old will be pleased with this flap book.

One of my granddaughter's favorites. Cute book.

Splat the Cat is the BEST character!!! My 4 year old grandson LOVES these books and can't get enough!!!

My three grandchildren loved the story. Ages 3, 5 and 7. The flip-up pages are even more fun....

This book is adorable and probably my favorite little easter bunny books because of the flaps. My son is almost 2 and he tries to open the flaps before I can even start to read the page..

Kids love it

We love splat the cat!!

It may be because our family doesn't treat Easter as a holiday where you ask to receive particular things, but I found the concept of Splat trying to find the Easter Bunny so he could tell him what he wanted for Easter to be odd. I guess at least he wanted an egg and not candy or an expensive toy but still I think there's better lessons that could have been tied in. Maybe he could have been looking for the Easter Bunny to thank him for bringing a big egg. My daughter did enjoy the illustrations and looking for the Easter Bunny throughout the book.

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Free Download Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss

Free Download Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss

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Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss

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Product details

#detail-bullets .content {

margin: 0.5em 0px 0em 25px !important;

}

Audible Audiobook

Listening Length: 6 hours and 52 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Dr. Fuhrman Online, Inc.

Audible.com Release Date: March 24, 2010

Language: English, English

ASIN: B003DWIBH6

Amazon Best Sellers Rank:

I've been a vegetarian off and on throughout my life, but decided to make the switch to a vegan diet two months ago. Within that period, I have put on five pounds, which is a lot for my 5'4" frame. Frustrated by this weight gain, I started searching Amazon, and came across a review of this book from someone who mentioned that this changed his mindset from eating so many pasta and rice dishes as a vegetarian. A light bulb went on over my head! That was my situation, too! When I moved away from more protein, I moved towards processed carbs -- and more calories!I picked this book up yesterday afternoon at a local bookstore, and just finished reading it. It has great information, and has nutrition rules that -- while they may be challenging at first to incorporate -- promise a healthy life.The premise behind Dr. Fuhrman's approach is to front load vegetables and fruit at every meal. One of his key mantras in this book is "Salad is the main meal." He discourages the use of any oils when cooking, and limits your eating of whole grains to one serving a day. Since meeting protein needs is often a worry for those on a vegan diet, he thoroughly addresses this issue, too, explaining that most adults can get all their protein from plants and beans.Most of the book details the health reasons for eliminating meat and dairy products from your diet. Although I recently read 21-Day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol, and Dramatically Improve Your Health and was worried that the two books would be too similar to one another, I found that they did cover different information. _Fit for Life_ also begins each chapter with a success story, which I find motivating.Besides this book and Dr. Bernard's book, I'd also recommend the films Fat, Sick & Nearly Dead and Forks Over Knives if you're interested in learning more about the health benefits of a plant-based diet. If you're interested in learning more about the animal-rights issues, I'd recommend Veganist: Lose Weight, Get Healthy, Change the World. The book Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet also give excellent nutritional information, but does incorporate more whole grains and oils than Doctors Fuhrman and Bernard recommend on their plans.I had read these other books and watched these other films since January, but had forgotten how important it is to make plant-based foods the center of your meals until Dr. Fuhrman's book reminded me of it. He has motivated to get back on track with healthier eating.I plan on starting out with this program tomorrow -- after I get a chance to stock up on fruits and veggies! To make it easier, I also plan on typing up his main principles and putting them up on the fridge as a reminder to eat better. I'll update my review once I start on this new way of eating!

I am a southern girl. Understand, we FRY everything! I am a chocolate gravy and biscuits with butter, kind of girl. But in 2010, I was diagnosed with RA and several other autoimmune diseases. I existed for the next 5 or 6 years, until I decided I'd had enough to the horrible side effects of the drugs used to manage the conditions. I found this book as I was searching for answers. In 2013, I tried this diet for 6 months, when I didn't feel it was happening quickly enough, I gave up and went back to my longing for the former foods. Finally in 2015, I decided to commit long term. After more than a year, I am off all my RA meds! I'm feeling better without out them than I did on them! If you can commit, and push past the initial food cravings you can succeed on this plan. Also, as a side effect of this plan, I have lost over 40 lbs, and have been told I look about ten years younger, but my favorite compliment is that I "look healthy!" I think sometimes we need a reason why, and when you have a serious health condition, that can be the "why." I really don't cook much anymore, but I have learned to enjoy foods that I used to tolerate, and I can tolerate the ones I used to hate! My enjoyment of the food I eat has increased greatly. Just try it for 6 weeks, it just may change your life!

So here's the thing. I want to write a bad review because that is what my toxic food addicted body/brain wants me to do and I almost gave in and did it. Then I stopped, ate some toxic food and went to bed. Woke up and finished the book and then decided to write the truth without regards to my fight against the American toxic diet.I want to keep eating poorly because it tastes good. I want to eat cheese and as much as I can and at anytime. I want to continue eating luscious breads anytime I want and as much as I want. I want to eat sweets without reserve. I love butter. Cereal and milk. And pizza.And that is just the short list.And I'm miserable with my weight because of my excess and eating whatever I want. Breads, sweets, dairy, meat sometimes. But my toxic body revels in it. And I am normal, unfortunately. And I want to stay normal at all costs. And yet normal is miserable, for me, at least.So reading this book for the second time I am faced with the fact that in order to be where I want to be: healthy and fit, I can either change or stay the same or be somewhere in the middle. I usually go for the somewhere in the middle and then end up going back to the same, but I never really change.This book is about change. It is about eating mainly vegan - no matter what the other reviewers say - it really is about veganism. I have always been jealous of vegans = because it is the hardest thing a normal eating person can be.This book advises against all animal products - no matter what other reviewers say. Furhman states over and over that animal products are bad for the human body, toxic to the liver, great for cancer and fat, bad for humans. Yes, he does say that over and over, and then a sentence will come up here and there stating you can have a little fish if you are this kind of person or you can have some meat twice a week if you are that person, but really, he wants you to be vegan. No animals products. Sigh. NO CHEESE.He hates cheese. Really, it really bugs him. Not once does he ever say, you can have cheese if you are that kind of person or this kind of person. I guess cheese is really bad. Uggh. My toxic body is crying - don't stop the cheese, please. I just had a cheese sandwich - luscious bread, too much cheese, swiss and cheddar, some lettuce, a bit of processed turkey, mayo, mustard, italian dressing. Sometimes I add tomato and cucumber (to appease Furhman).He states over and over a lb of greens and a lb of vegetables per day. He does tend to mix things up and kind of says one thing then changes it a little then goes back to what he said earlier, so he goes in circles at times to where you are not really sure what you should do. That does sort of drive you crazy in trying to figure out what exactly you should do. But I do know this is what he really is trying to say: to be healthy, you must stop the bread, stop the pasta, stop the sweets, stop the cheese, stop the milk, stop the meat, stop the fish, stop oils, stop diet sodas, stop over eating - just stop.To lose weight: eat vegetables, eat fruit, beans and nuts in smaller amounts, oatmeal is acceptable also (I think). Again, it depends upon the page.He does sell a lot of products on his website and they are expensive. But it all looks healthy and good.If you are strong enough this diet/way of life, can really change your life, I truly believe this. I didn't give it 5 stars because it is so restrictive - but that is not necessarily bad, I'm just kinda weak battling my food demons. And I must be jealous of Furhman, in some way, so the penalty is 4 stars when he probably, most likely, deserves 5.

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Download Ebook Myanmar: Serenity & Transition in Burma, a Photo Guide

Download Ebook Myanmar: Serenity & Transition in Burma, a Photo Guide

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Myanmar: Serenity & Transition in Burma, a Photo Guide

Download Ebook Myanmar: Serenity & Transition in Burma, a Photo Guide

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Product details

Paperback: 87 pages

Publisher: Book Promotion & Services Ltd (December 30, 2004)

Language: English

ISBN-10: 1844640027

ISBN-13: 978-1844640027

Product Dimensions:

8.8 x 0.5 x 12 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

2.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#1,314,162 in Books (See Top 100 in Books)

This is a small picture book of holyday pictures, the images are honest, but neither very artistic, nor put togehter in a very informative global picture. I purchased this book together with a german and a french book to prepare a phototrip to Myanmar. I must say that the French book "la Birmanie" and the German Book "Burma" were much more helpfull in every prospect. Unfortunately there are only very few informations about how to prepare your journey in Myanmar. It is a honest series of pictures, but it is not a photo guide.

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Download Courage and a Clear Mind: True Adventures of the Ancient Greeks, by Jim Weiss

Download Courage and a Clear Mind: True Adventures of the Ancient Greeks, by Jim Weiss

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Courage and a Clear Mind: True Adventures of the Ancient Greeks, by Jim Weiss

Download Courage and a Clear Mind: True Adventures of the Ancient Greeks, by Jim Weiss

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About the Author

In 1989, Jim Weiss set out on a mission: to record the greatest stories he knew from world literature and history, and inspire families -- especially young listeners -- with a passionate love of the original classics. In the three decades since then, Jim's narration voice and seemingly numberless character voices have formed foundational entertainment and education for millions of listeners around the world. Winning hundreds of awards, Jim’s recordings range on the literary side from fairy tales through stories from Shakespeare, Dickens and Conan Doyle, while his history recordings bring to vivid life major historical events and personalities from the ancient world through the twentieth century. The inspiration for all this began early, with parents and grandparents who told stories and read aloud to him, skills which Jim joyously acquired, and which led him to a degree in Communications and Speech from the University of Wisconsin, Madison. Later, his wife, Randy, earned her own national awards as a teacher and counselor, and their shared passion for learning led to forming their company in 1989, long before the explosion of spoken word recordings made this a "sensible" decision. The recordings began winning listeners and national awards from the first. A few years ago, the Weiss's licensed their recordings and business operations to Well-Trained Mind Press, which has successfully introduced Jim's work into still more markets, while Jim continues to write, record, teach and perform.

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Product details

Age Range: 7 - 15 years

Grade Level: 2 - 10

Audio CD

Publisher: The Well-Trained Mind Press; 1 edition (September 6, 2016)

Language: English

ISBN-10: 1933339993

ISBN-13: 978-1933339993

Product Dimensions:

5.7 x 0.5 x 4.9 inches

Shipping Weight: 4.8 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#277,042 in Books (See Top 100 in Books)

My boys love this audio CD. We used it as a supplement to our study of the Ancient Greeks. They can narrate perfectly each of the included Greek myths now and the characters are being integrated into their play and they are making connections across content areas as they see references to Greek gods and stories.

Jim Weiss is wonderful and entertaining. Our family has been listening to him for many years. This cd is just as wonderful as his others, and I recommend it. He has a special gift to educate and entertain at the same time, and we're so glad that he shares it with us!If you're a regular Jim Weiss listener, you will not be disappointed with this title, and if it's your first time listening to Jim, you will surely get hooked!

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